Calendula Infused Oil
Calendula, often referred to as marigold, has been a cornerstone in traditional medicine across various cultures for centuries. Known for its anti-inflammatory, antimicrobial, and soothing properties, it's a go-to herb for skin care, wound healing, and even as an anti-aging ingredient.
Why Calendula Infused Oil?
Infusing oil with calendula transfers its healing properties into a form that’s easy to use and store. This infused oil can be applied directly to the skin, used as a base for salves and creams, or even incorporated into massage oils. Its versatility makes it a wonderful addition to any home apothecary.
Creating Your Own Calendula Infused Oil
Crafting your own Calendula Infused Oil is simpler than you might think, and it allows you the freedom to choose your ingredients and customize it to your needs. Here’s how to make it:
Ingredients:
1 cup of dried calendula flowers (fresh can be used but should be wilted first)
2 cups of carrier oil (like olive oil, almond oil, or jojoba oil)
Equipment:
A clean, dry jar with a lid
A double boiler or a saucepan and heatproof bowl
Cheesecloth or a fine mesh strainer
Instructions:
Prepare the Calendula: Start by placing the dried calendula flowers in your jar. If using fresh flowers, ensure they are wilted or slightly dried to minimize water content, as moisture can lead to spoilage.
Add the Oil: Pour the carrier oil of your choice over the calendula flowers, ensuring they are completely submerged. Close the jar tightly.
Infuse the Oil:
Slow Cold Infusion: For a gentle infusion, let the jar sit in a sunny windowsill for 4-6 weeks, shaking it every few days. This method preserves the delicate properties of the flowers.
Quick Heat Infusion: For a faster method, place the jar in a double boiler or a heatproof bowl in a saucepan with a few inches of water. Heat it over low heat for 2-4 hours, making sure the oil doesn’t get too hot.
Strain the Oil: After infusion, strain the oil through cheesecloth or a fine mesh strainer to remove the calendula flowers. Press to extract as much oil as possible.
Bottle and Store: Transfer the strained oil into a clean bottle or jar. Label it with the date and store it in a cool, dark place.
The Many Uses of Calendula Infused Oil
This golden oil is not just a pretty face; its uses are as diverse as its healing properties:
Skin Care: Calendula oil is excellent for soothing dry, irritated skin. Apply it directly to areas in need of moisturizing or healing.
Wound Healing: Thanks to its antiseptic properties, it can be applied to cuts, scrapes, and burns to promote faster healing.
Massage Oil: Its anti-inflammatory properties make it an ideal oil for massage, especially for those with sensitive skin.
Homemade Beauty Products: Use it as a base for balms, salves, and creams, lending its healing properties to your DIY beauty recipes.
Why Choose Homemade?
Making your own calendula oil ensures you know exactly what goes into it – no hidden chemicals or preservatives. It also allows you to choose the carrier oil that best suits your skin type and needs. Moreover, it’s a sustainable and cost-effective approach, especially if you grow your own calendula.
Customization and Creativity
Don’t hesitate to get creative with your Calendula Infused Oil. You can add other herbs or essential oils to tailor it to specific needs or preferences. For example, lavender can add a relaxing aroma, while chamomile can enhance its soothing effects.
The Joy of Sharing
Homemade Calendula Infused Oil makes a thoughtful and practical gift for friends and family. It’s a personal and caring way to share the benefits of herbalism with your loved ones.
